Getting My salmon fillets in oven To Work
Sweet and Tangy: Brush the salmon with a mix of honey and Dijon mustard to get a sweet and tangy flavor.Reheating salmon may be challenging as it’s by now cooked. So The true secret Here's to reheat it small and slow, possibly in the microwave or oven, to forestall it from drying out.You could thaw your salmon by submerging it in an enormous bowl